Becca’s Jambalaya Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp. Bread Pudding Authentic New Orleans bread pudding with French bread, milk, eggs, sugar, vanilla, spices, and served with a Bourbon sauce. Chicken Gumbo with Andouille Sausage A classic spicy chicken and andouille sausage gumbo with okra. Green Gumbo A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach. Shrimp Etouffee Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice. Shrimp Gumbo with Andouille Sausage Cajun style shrimp gumbo with andouille sausage. Shrimp Po Boy Sandwich Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.