Albondigas Soup (Mexican Meatball Soup) Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite. Arroz Con Pollo Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes. Beef Tacos de Lengua Classic Mexican tacos de lengua, beef tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados. Black Bean Burrito Bowl Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime. Cactus and Corn Salsa Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles. Canned Tomato Salsa Homemade tomato salsa with green chiles and jalapenos, with canning instructions. Carne Asada Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa. Carnitas Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa. Ceviche Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish. Chayote with Tomato and Green Chile Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.