Albondigas Soup (Mexican Meatball Soup) Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite. Prep 15 m Cook 50 m Arroz Con Pollo Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes. Prep 5 m Cook 45 m Beef Tacos de Lengua Classic Mexican tacos de lengua, beef tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados. Black Bean Burrito Bowl Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime. Cactus and Corn Salsa Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles. Prep 15 m Cook 15 m Canned Tomato Salsa Homemade tomato salsa with green chiles and jalapenos, with canning instructions. Prep 20 m Cook 45 m Carne Asada Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa. Prep 10 m Cook 20 m Carnitas Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa. Ceviche Classic ceviche (or seviche) recipe in which cubes of red snapper are cooked by lime and lemon juice. Traditional Latin American method to prepare fresh fish. Prep 15 m Chayote with Tomato and Green Chile Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.