Nopalitos Cactus Salad Ever eat cactus? Nopalitos are so GOOD! This easy, budget-friendly salad is a classic Mexican cactus salad with chopped prickly pear cactus paddles (nopalitos), tomatoes, onions, and radishes. Nopalitos with Tomatoes and Onions Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes. Octopus Salad (Ensalada de Pulpo) Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro. Pickled Jalapenos (Escabeche) Classic jalapeno pickles or jalapenos escabeche, made with fresh jalapeno chili peppers, white onions, garlic, carrots, cider vinegar and herbs. Pineapple Salsa with Jicama Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root. Pineapple Tomato Salsa Fresh pineapple tomato salsa! Great with fish tacos or grilled steak. Posole Rojo Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado. Quesadilla Classic Mexican and Tex Mex cheese quesadilla! Toasted flour tortilla with melted cheese inside. Red Chile Marinated Grilled Chicken Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe. Refried Beans How to make traditional Mexican refried beans, using either regular or pressure cooker methods.