Nopalitos Cactus Salad Ever eat cactus? Nopalitos are so GOOD! This easy, budget-friendly salad is a classic Mexican cactus salad with chopped prickly pear cactus paddles (nopalitos), tomatoes, onions, and radishes. Prep 15 m Cook 10 m Nopalitos with Tomatoes and Onions Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes. Prep 5 m Cook 15 m Octopus Salad (Ensalada de Pulpo) Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro. Prep 15 m Cook 2 h Pickled Jalapenos (Escabeche) Classic jalapeno pickles or jalapenos escabeche, made with fresh jalapeno chili peppers, white onions, garlic, carrots, cider vinegar and herbs. Prep 20 m Cook 30 m Pineapple Salsa with Jicama Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root. Prep 15 m Pineapple Tomato Salsa Fresh pineapple tomato salsa! Great with fish tacos or grilled steak. Prep 10 m Posole Rojo Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado. Prep 30 m Cook 3 h Quesadilla Classic Mexican and Tex Mex cheese quesadilla! Toasted flour tortilla with melted cheese inside. Prep 5 m Cook 5 m Red Chile Marinated Grilled Chicken Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe. Prep 10 m Cook 1 h Refried Beans How to make traditional Mexican refried beans, using either regular or pressure cooker methods. Cook 45 m