Refried Black Beans Black beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro. So good!! Prep 1 h 10 m Cook 3 h Roasted Poblanos in Cream Sauce (Rajas con Crema) Flame roasted poblano chiles, cut into strips and cooked with onions, Mexican crema, and Monterey Jack cheese. Serve with tortillas. Prep 5 m Cook 25 m Salsa Verde Carnitas Salsa verde pork carnitas, pork shoulder slow cooked in tomatillo salsa verde sauce, then pulled apart, browned in the oven, and returned to the sauce. Cook 3 h 30 m Shrimp Quesadilla Shrimp quesadilla! Flour tortillas toasted with shredded Monterey Jack cheese and pan-seared shrimp with onions, cilantro, avocados Prep 15 m Cook 10 m Simple Cooked Tomato Salsa Mexican cooked tomato salsa, pureed fresh tomatoes, jalapeno or serrano chili peppers, garlic, salt, then cooked. Simple Green Chile Tomato Salsa Quick and easy tomato and green chile salsa, with canned cooked tomatoes, green chiles, scallions, garlic, oil, vinegar, oregano, and cilantro. Prep 10 m Slow Cooker Mexican Pulled Pork Slow cooker pulled pork shoulder, in a chile spice rub, shredded to serve with tortillas in tacos or burritos. Prep 10 m Cook 8 h 10 m Slow Cooker Shredded Chicken Taco Meat Slow cooker shredded chicken thighs, perfect filling for tacos and burritos! Prep 10 m Cook 3 h Sopa Seca de Fideo Sopa seca de fideo, angel hair nest pasta, first browned in olive oil, then cooked in a broth with tomatoes and onions. Prep 5 m Cook 25 m Sopa Seca de Fideo with Tomatillos Tomatillo salsa verde version of sopa seca de fideo, thin noodles cooked in broth and salsa, garnished with chorizo and goat cheese. Prep 20 m Cook 1 h