7 Layer Bean Dip 7-layer bean dip with hot refried beans, topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives. Prep 10 m Cook 10 m Agua de Jamaica (Hibiscus Tea) Refreshing drink made with an infusion of dried hibiscus flowers. Prep 5 m Cook 25 m Albondigas Soup (Mexican Meatball Soup) Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite. Prep 15 m Cook 50 m Apple Chicken Quesadilla Kid-friendly Chicken Apple Quesadillas! Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa. Prep 5 m Cook 5 m Arizona Cheese Crisp Arizona Cheese Crisps are open-faced quesadillas made with extra large, thin flour tortillas, toasted with butter and cheese, and served with strips of mild green chiles. Prep 5 m Cook 15 m Arroz Con Pollo Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes. Prep 5 m Cook 45 m Baked Shrimp with Tomatillos Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice. Prep 15 m Cook 40 m Baked Stuffed Jalapeños Baked jalapeños stuffed with cheese, onions, cilantro and bacon, seasoned with oregano and cumin. Prep 15 m Cook 25 m Beef Steak Fajitas Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Prep 1 h 10 m Cook 15 m Beef Tacos de Lengua Classic Mexican tacos de lengua, beef tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados.