Mexican Fruit Cocktail

Delightful Mexican fruit salad with pineapple, orange, apple, onion, jalapeño, and lime juice

Main Course
  • 2 cups of cubed pineapple, slice the cubes into 1/2-inch wide slices
  • 2 navel oranges, segmented (see how to segment oranges)
  • 1 tart green apple, thinly sliced (can also use jicama)
  • 1/4 cup of thinly sliced red onion
  • 1/2 jalapeño, seeded, thinly sliced or finely diced (optional)
  • 2 Tbsp lime juice
  • 3 Tbsp chopped cilantro
  • Pinch of salt

  • 10 to 12 corn or flour tortillas
  • Combine the fruit, jalapeno, and onions in a bowl. Squeeze lime juice over everything. Sprinkle with salt. Toss in cilantro to combine.

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