Almond Pound Cake with Orange Glaze Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze. Prep 10 m Cook 1 h 15 m Artichoke Leek Frittata Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring! Prep 20 m Cook 35 m Asparagus Artichoke Breakfast Casserole Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch! Prep 25 m Cook 40 m Asparagus Mimosa with Hard Boiled Eggs and Capers Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette. Prep 15 m Cook 10 m Asparagus with Hollandaise Sauce Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! Prep 5 m Cook 15 m Breakfast Casserole with Leeks and Asparagus Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring! Prep 15 m Cook 1 h 30 m Cauliflower Gratin Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping! Prep 15 m Cook 45 m Champagne Sorbet Champagne sorbet recipe, perfect dessert for the holidays or special occasions. Prep 5 m Cook 15 m Classic Buttermilk Waffles Classic Buttermilk Waffles! Light and crispy outside, tender in the middle. No mixer required. Prep 10 m Cook 30 m Dutch Baby Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding. Prep 5 m Cook 30 m