Almond Pound Cake with Orange Glaze Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze. Artichoke Leek Frittata Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring! Asparagus Artichoke Breakfast Casserole Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch! Asparagus Mimosa with Hard Boiled Eggs and Capers Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette. Asparagus with Hollandaise Sauce Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! Breakfast Casserole with Leeks and Asparagus Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring! Cauliflower Gratin Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping! Champagne Sorbet Champagne sorbet recipe, perfect dessert for the holidays or special occasions. Classic Buttermilk Waffles Classic Buttermilk Waffles! Light and crispy outside, tender in the middle. No mixer required. Dutch Baby Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding.