Easy Blender Hollandaise Sauce A quick and easy version of this classic French hollandaise sauce, made in a blender. Prep 10 m Eggs Mimosa with Artichoke Tapenade Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks Prep 40 m Ham and Asparagus Strata Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus Prep 20 m Cook 1 h 20 m How to Make Eggs Benedict Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce. Prep 5 m Cook 20 m How To Make French Crêpes Homemade French crepes are so fun and surprisingly EASY! Like making pancakes! Simple blender batter and a nonstick skillet. Lots of ideas for favorite ways to fill and serve. Prep 5 m Cook 20 m Lemon Blueberry Ricotta Pound Cake Delicious fine crumb pound cake with butter, eggs, ricotta cheese, sugar, flour, lemon zest, and blueberries. Prep 20 m Cook 1 h 5 m Lemon Meringue Pie The BEST lemon meringue pie! Tart and creamy lemon custard filling with a mile-high billowy meringue top. Prep 15 m Cook 1 h 30 m Perfect Cheesecake Beautiful, classic cheesecake, tangy and sweet, with a velvety smooth and rich texture. Cook 3 h Prosciutto-Wrapped Asparagus Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal! Prep 10 m Cook 10 m Quiche Lorraine Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!