Easy Blender Hollandaise Sauce A quick and easy version of this classic French hollandaise sauce, made in a blender. Eggs Mimosa with Artichoke Tapenade Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks Ham and Asparagus Strata Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus How to Make Eggs Benedict Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce. How To Make French Crêpes Homemade French crepes are so fun and surprisingly EASY! Like making pancakes! Simple blender batter and a nonstick skillet. Lots of ideas for favorite ways to fill and serve. Lemon Blueberry Ricotta Pound Cake Delicious fine crumb pound cake with butter, eggs, ricotta cheese, sugar, flour, lemon zest, and blueberries. Lemon Meringue Pie The BEST lemon meringue pie! Tart and creamy lemon custard filling with a mile-high billowy meringue top. Perfect Cheesecake Beautiful, classic cheesecake, tangy and sweet, with a velvety smooth and rich texture. Prosciutto-Wrapped Asparagus Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal! Quiche Lorraine Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!