Anadama Bread Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses. Baked Bluefish Bluefish fillets baked in foil with lemon, white wine, butter, and herbs. Baked Cod with Ritz Cracker Topping Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. Baked Stuffed Clams Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe. Blackberry Slump Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings. Blueberry Slump Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat! Boston Brown Bread Classic Boston brown bread studded with raisins and steamed in a coffee can. Clam Chowder New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream. Fish Chowder Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream. How to Boil and Eat Lobster A visual guide with instructions to boiling and eating fresh New England lobster.