How to Cook and Eat Steamer Clams How to make steamed soft shell clams, otherwise known as steamers, a specialty of New England. Indian Pudding Traditional American Indian Pudding, a baked custard pudding made with cornmeal, milk, eggs, and sweetened with molasses. Perfect for Thanksgiving! New England Apple Cheddar Galette Rustic apple tart, New England style with cheddar cheese! New England Boiled Dinner New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes. New England Cioppino New England Cioppino seafood stew with haddock, lobster, clams, and mussels. Perfect for a casual dinner party! Red Flannel Hash A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter. Sheet Pan Fish and Chips Sheet-pan fish and chips! This is a healthier, oven-baked version of restaurant fish and chips. Use any white fish. Ready in an hour. Slow Cooked Boston Baked Beans Slow cooked crockpot Boston Baked Beans! Loads of molasses flavor. Great with hot dogs or franks! Yankee Cornbread Sweet Yankee cornbread. A favorite of New Englanders! This version made with Greek yogurt and extra cornmeal. Great with chicken or chili.