Becca’s Jambalaya Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp. Bread Pudding Authentic New Orleans bread pudding with French bread, milk, eggs, sugar, vanilla, spices, and served with a Bourbon sauce. Chicken Gumbo with Andouille Sausage A classic spicy chicken and andouille sausage gumbo with okra. Oyster Stew A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco. Shrimp Etouffee Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice. Shrimp Gumbo with Andouille Sausage Cajun style shrimp gumbo with andouille sausage.