Balsamic-Glazed Red Onions Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish. Beer Braised Chicken and Onions Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade. Braised Onions Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews. Caramelized Fennel and Onions Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley. Caramelized Onion Dip Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip. Caramelized Onion Quiche Rich and creamy quiche with caramelized onions and Gruyere cheese. Caramelized Onion Tart with Gorgonzola and Brie Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses. Cider Vinaigrette Roasted Root Vegetables Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. French Onion Soup Classic simple French onion soup recipe, with beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Grilled Italian Sausage with Peppers, Onions and Arugula Grilled sweet Italian sausages, bell peppers and red onions served over a bed of baby arugula.