Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep. Beef Roulades with Walnut Parsley Pesto Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted. Chimichurri Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. Green Goddess Mac and Cheese Get your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta. Gremolata How to make gremolata, a savory condiment of parsley, garlic, and lemon zest. How to Store Parsley, Cilantro, and Other Fresh Herbs Have you ever had trouble keeping fresh herbs fresh? This super easy trick keeps fresh herbs useable for a couple of weeks. Parsnip Soup with Leeks and Parsley Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley. Tabbouleh Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice. Walnut Parsley Pesto A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.