Chicken Liver Pâté Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers. Liver Pâté Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices. Oxtail Pâté (Pate) Oxtail pate includes no liver, it is just made with the rich, flavorful meat of oxtails. Pâté (Pate) Maison Easy to make liver pate, made with chicken livers and pork sausage, wrapped in bacon. Sardine Rillettes Heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice.