Arugula Pesto Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese. Asparagus Pesto with Pasta Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta. Beef Roulades with Walnut Parsley Pesto Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted. Chicken Florentine Pesto Pasta A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta. Chimichurri Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. Cilantro Pesto Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil. Fresh Basil Pesto Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. Kale Pesto Kale Pesto with lemon, almonds, garlic, Parmesan, and fresh leafy kale. Great with pasta! Lemon Pesto Turkey Pasta Bowtie pasta tossed with lemon zest, basil pesto, and leftover turkey, carbonara style Pesto Pasta Salad Summer pesto pasta salad with fresh basil pesto, spiral pasta, pine nuts, olives, peas, and cherry tomatoes.