Chicken Stew with Walnut and Pomegranate Sauce (Fesenjan) Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses. Chiles en Nogada (Chilies in Walnut Sauce) Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico. Eggplant Lentil Stew with Pomegranate Molasses Turkish lentil stew recipe with eggplant and pomegranate molasses. Golden Beet and Pomegranate Salad Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens. Homemade Pomegranate Molasses Homemade pomegranate molasses, an essential ingredient in traditional Middle Eastern cooking. How to Cut and De-Seed a Pomegranate How to cut open and de-seed a pomegranate. Step-by-step instructions with photographs. Jeweled Carrot Salad with Apple and Pomegranate Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey. Kiwi Salsa Kiwi salsa with kiwifruit, pomegranate seeds, avocado, and jalapeño chiles. A bright fresh salsa, perfect to accompany Mexican dishes! Persimmon Pomegranate Fruit Salad Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint. Pomegranate Jelly Pomegranate jelly recipe, made with the juice from sweet red seeds of fresh pomegranates, lemon juice, sugar, and added pectin.