Posole Rojo Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado. Potato Spinach Sausage Casserole Casserole recipe with potatos, spinach, and Italian sausage. Perfect for a large family meal. Pulled Pork Sandwich Pulled pork sandwich made with pork butt shoulder roast, slow cooked in a spicy sauce until the pork meat pulls apart easily with a fork. Served on a bun. Risi e Bisi, Italian Rice and Peas A classic Italian comfort food of rice with peas and chunks of ham. Salsa Verde Carnitas Salsa verde pork carnitas, pork shoulder slow cooked in tomatillo salsa verde sauce, then pulled apart, browned in the oven, and returned to the sauce. Santa Fe Pork and Black Bean Stew Hearty pork and black bean stew with pork shoulder, onions, red bell peppers, jalapeños, garlic, cornmeal, black beans, spices, molasses, and a splash of lime juice. Perfect for a cold day! Sausage Meatballs with Ricotta in Tomato Sauce Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan. Sausage, Peppers, and Onions Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served in a hoagie roll or over pasta or polenta. Sausage, Sage & Cornbread Stuffing Stuffing made with toasted cornbread, sausage, and sage. Perfect gluten-free side dish for Thanksgiving. Make-ahead options. Shell Pasta with Sausage and Greens Shell pasta with sausage and greens, made with shell pasta, Italian sausage, and kale or broccoli rabe.