Barbecued Pork Shoulder on a Gas Grill Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill. Braised, Stuffed Pork Shoulder Pork shoulder roast, stuffed with a mixture of bread crumbs, garlic, and herbs, then braised in white wine with garlic, rosemary and herbs. Cochinita Pibil Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat. Pork and Poblano Stew Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn. Posole Rojo Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado. Salsa Verde Carnitas Salsa verde pork carnitas, pork shoulder slow cooked in tomatillo salsa verde sauce, then pulled apart, browned in the oven, and returned to the sauce. Santa Fe Pork and Black Bean Stew Hearty pork and black bean stew with pork shoulder, onions, red bell peppers, jalapeños, garlic, cornmeal, black beans, spices, molasses, and a splash of lime juice. Perfect for a cold day! Slow and Low Country Ribs Pork country ribs, cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice. Slow Cooker Chinese Pulled Pork Easy Slow Cooker Chinese Pulled Pork! With spices, honey, ginger, soy sauce. Just put it in the crockpot and go! Slow Cooker Dr Pepper Pulled Pork Dr Pepper Pulled Pork in the slow cooker! Sweet and spicy. Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices. Needs 8 to 10 hours in the slow cooker.