Cod Poached in Court Bouillon Cod poached in water infused with bay leaves, garlic, salt, and olive oil. Prep 5 m Cook 15 m Eggs Mimosa with Artichoke Tapenade Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks Prep 40 m Nicoise Salad Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes. Provencal Endive Salad Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies. Prep 10 m Provencal New Potatoes Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence. Prep 10 m Cook 50 m Provencal Potato Salad New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley. Prep 10 m Cook 20 m Provencal Seafood Bisque Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread. Prep 5 m Cook 40 m Salmon Provencal Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil. Prep 10 m Cook 20 m Spinach Gratin with Hard Boiled Eggs Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs. Prep 20 m Cook 1 h Zucchini and Spinach Gratin Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked. Prep 40 m Cook 1 h