Arroz Con Pollo Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes. Prep 5 m Cook 45 m Artichoke and Shrimp Risotto Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp. Prep 7 m Cook 35 m Asparagus Risotto Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. Prep 10 m Cook 35 m Basmati Rice Salad with Peas, Mint, and Lemon Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins. Prep 15 m Cook 45 m BBQ Chicken Burrito Bowl Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks! Prep 15 m Cook 10 m Black Bean Burrito Bowl Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime. Butternut Squash Risotto Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives. Prep 10 m Cook 40 m Cilantro Lime Rice BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos. Cook 30 m Curry Rice Salad Curry rice salad prepared with brown rice, curry powder or paste, bell pepper, green onions, celery, snow peas, raisins, apple, cilantro, and sesame oil. Dirty Rice Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.