Celery Root Mash Celery root purée, celery root boiled until soft, then mashed with butter and cream. Classic Glazed Carrots Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. Creamed Turnips Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg. Maple Orange Glazed Carrots Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice. Perfect for the holidays! Mashed Rutabaga with Sour Cream and Dill Mashed rutabaga with sour cream, dill, salt and pepper. Puréed Roasted Parsnips Caramelized roasted parsnips are pureed into a delicious mash, seasoned with butter, salt, pepper and a dash of nutmeg. Roasted Baby Carrots Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized. Roasted Parsnips Parsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish. Scalloped Turnips Baked scalloped turnips. Sliced turnips and onions baked in milk and cream with salt and pepper. Turkey Stew with Root Vegetables Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables.