Arugula Corn Salad with Bacon Peppery corn salad with freshly cooked corn, arugula, bacon, green onions, and cumin. Arugula Salad with Beets and Goat Cheese Arugula salad with beets, goat cheese, walnuts and a simple vinaigrette. Prep 10 m Asian Coleslaw Asian coleslaw with thinly sliced cabbage, carrots, toasted peanuts, with a rice vinegar, peanut, sesame dressing. Prep 15 m Asian Noodle Salad Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Prep 20 m Cook 30 m Asian Tuna Salad Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil. Prep 20 m Asian Zucchini Noodle Salad Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy! Prep 20 m Asparagus Artichoke Salad Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes. Prep 10 m Cook 12 m Asparagus Salad with Shrimp Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice. Prep 10 m Cook 10 m Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep. Prep 5 m Cook 20 m Avocado Beet Salad with Citrus Vinaigrette Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette! Prep 20 m Cook 40 m