Mediterranean Chickpea Bowls with Tahini Sauce Mediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners. Prep 20 m Cook 5 m Mediterranean Potato Salad Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette. Prep 20 m Cook 40 m Melon Salad with Chili and Mint Fresh melon, diced, and tossed with lemon or lime, mint, and serrano chili. Prep 15 m Mexican Fruit Cocktail Delightful Mexican fruit salad with pineapple, orange, apple, onion, jalapeño, and lime juice Prep 15 m Mexican Green Bean Salad Mexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice. Mexican Quinoa Salad with Black Beans, Corn, and Tomatoes Quinoa salad with black beans, corn, fresh tomatoes, jalapeños, farmers cheese, lime juice, and cilantro. Prep 15 m Cook 25 m Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette Mixed green salad with pecans, dried cranberries, goat cheese, red bell pepper, and a honey mustard balsamic vinaigrette. Prep 15 m Cook 20 m Mom’s Macaroni Salad Quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika. Cook 25 m Mom’s Warm Potato Salad Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette Moroccan Chickpea Barley Salad Chickpea barley salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon. Prep 15 m Cook 30 m