Dad’s Potato Salad Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing. Deviled Egg Salad An egg salad made in the style of deviled eggs, with mustard, mayo, hot sauce and paprika. Easy Chinese Chicken Salad Easy Chinese chicken salad! with thinly sliced lettuce, bell peppers, scallions, julienned carrot, cilantro, peanuts, and skinless boneless chicken breast. Endive Salad with Walnuts, Pears, and Gorgonzola Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese. Fattoush Bread Salad Easy Middle Eastern fattoush! Crispy pita chips, fresh vegetables, and a tangy dressing. 30 minutes. Fennel Slaw with Mint Vinaigrette Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood! Fennel, Radicchio and Endive Salad A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese. Festive Beet Citrus Salad with Kale and Pistachios Colorful Beet and Kale Salad with red and golden beets, blood orange slices, kale, and toasted pistachios. Paleo and Vegan. Frutti di Mare Seafood Salad A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon. Golden Beet and Pomegranate Salad Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.