Dad’s Potato Salad Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing. Prep 10 m Cook 20 m Deviled Egg Salad An egg salad made in the style of deviled eggs, with mustard, mayo, hot sauce and paprika. Prep 10 m Cook 15 m Easy Chinese Chicken Salad Easy Chinese chicken salad! with thinly sliced lettuce, bell peppers, scallions, julienned carrot, cilantro, peanuts, and skinless boneless chicken breast. Prep 15 m Cook 15 m Endive Salad with Walnuts, Pears, and Gorgonzola Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese. Prep 10 m Fattoush Bread Salad Easy Middle Eastern fattoush! Crispy pita chips, fresh vegetables, and a tangy dressing. 30 minutes. Prep 20 m Cook 10 m Fennel Slaw with Mint Vinaigrette Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood! Prep 10 m Fennel, Radicchio and Endive Salad A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese. Prep 15 m Festive Beet Citrus Salad with Kale and Pistachios Colorful Beet and Kale Salad with red and golden beets, blood orange slices, kale, and toasted pistachios. Paleo and Vegan. Prep 20 m Cook 1 h 15 m Frutti di Mare Seafood Salad A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon. Prep 20 m Cook 20 m Golden Beet and Pomegranate Salad Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens. Prep 5 m Cook 1 h