Baked Salmon with Avocado Mango Salsa Oven-baked salmon fillets served with avocado, mango, chile, lime salsa. Brazilian Salmon Stew (Moqueca) Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk. Easy Grilled Salmon How to grill perfect salmon fillets every time, including a choice of delicious marinades. Foil Baked Salmon with Leeks and Bell Peppers Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb! Grilled Salmon with Dill Butter Simple and easy, grilled salmon with dill butter and lemon. Low carb and paleo too! Grilled Wild Salmon with Preserved Lemon Relish Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots. Hoisin Glazed Baked Salmon Quick and easy broiled salmon fillets with a hoisin sauce glaze. Honey Apple Cider Glazed Salmon Honey Apple Cider Glazed Salmon. Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach. Honey Mustard Baked Salmon Honey Mustard Salmon, a quick, easy, delicious way to dress up salmon fillets! Takes only 20 minutes start to finish. How to Make Salmon Gravlax Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.