Arugula Pesto Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese. Prep 15 m Cook 20 m Asparagus Pesto with Pasta Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta. Prep 10 m Cook 30 m Basic Tomato Sauce A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce. Prep 5 m Cook 35 m Basil Vinaigrette Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta. Prep 10 m Bolognese Meat Sauce Classic Italian Bolognese meat sauce recipe, for use with pasta dishes. Ground beef, pork, and Italian sausage, simmered for hours in a base of onion, celery, carrot, pancetta, and tomatoes. Seasoned with cloves, cinnamon, salt and pepper. Prep 15 m Cook 3 h Bourbon Barbecue Sauce Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon. Prep 5 m Cook 30 m Caramel Sauce Classic smooth, creamy, and delicious caramel sauce recipe. Made with sugar, butter, and cream. Cook 10 m Champagne Mushroom Sauce A fancy sauce made with leftover sparkling wine, dried mushrooms and stock that is wonderful with chicken or turkey. Prep 5 m Cook 25 m Chimichurri Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. Prep 8 m Cilantro Lime Compound Butter Compound butter with cilantro and lime! Great with corn-on-the-cob, veggies, shrimp or steak! Prep 5 m