Arugula Pesto Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese. Asparagus Pesto with Pasta Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta. Basic Tomato Sauce A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce. Basil Vinaigrette Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta. Bolognese Meat Sauce Classic Italian Bolognese meat sauce recipe, for use with pasta dishes. Ground beef, pork, and Italian sausage, simmered for hours in a base of onion, celery, carrot, pancetta, and tomatoes. Seasoned with cloves, cinnamon, salt and pepper. Bourbon Barbecue Sauce Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon. Caramel Sauce Classic smooth, creamy, and delicious caramel sauce recipe. Made with sugar, butter, and cream. Champagne Mushroom Sauce A fancy sauce made with leftover sparkling wine, dried mushrooms and stock that is wonderful with chicken or turkey. Chimichurri Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. Cilantro Lime Compound Butter Compound butter with cilantro and lime! Great with corn-on-the-cob, veggies, shrimp or steak!