Angel Hair Pasta with Clams, Cherry Tomatoes, and Basil Perfect for summer! Angel hair pasta with shallots, garlic, chopped clams, cherry tomatoes, and basil Prep 15 m Cook 15 m Artichoke and Shrimp Risotto Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp. Prep 7 m Cook 35 m Asian Tuna Salad Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil. Prep 20 m Baked Bluefish Bluefish fillets baked in foil with lemon, white wine, butter, and herbs. Prep 10 m Cook 20 m Baked Lingcod with Lemon-Garlic Butter Sauce Baked ling cod recipe served with a lemon garlic butter sauce. Prep 15 m Cook 15 m Baked Scallops Easy baked scallops recipe. Scallops baked in a white sauce of butter, white wine, and flour, topped with bread crumbs. Prep 5 m Cook 30 m Baked Stuffed Clams Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe. Bay Shrimp and Avocado Salad Easy shrimp and avocado salad! Pink shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. Prep 10 m Becca’s Jambalaya Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp. Brazilian Salmon Stew (Moqueca) Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk. Prep 25 m Cook 45 m