Angel Hair Pasta with Clams, Cherry Tomatoes, and Basil Perfect for summer! Angel hair pasta with shallots, garlic, chopped clams, cherry tomatoes, and basil Artichoke and Shrimp Risotto Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp. Asian Tuna Salad Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil. Baked Bluefish Bluefish fillets baked in foil with lemon, white wine, butter, and herbs. Baked Lingcod with Lemon-Garlic Butter Sauce Baked ling cod recipe served with a lemon garlic butter sauce. Baked Scallops Easy baked scallops recipe. Scallops baked in a white sauce of butter, white wine, and flour, topped with bread crumbs. Baked Stuffed Clams Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe. Bay Shrimp and Avocado Salad Easy shrimp and avocado salad! Pink shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. Becca’s Jambalaya Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp. Brazilian Salmon Stew (Moqueca) Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.