Salmon Salad Cool off with this easy Chilled Salmon Salad! Gently poached salmon tossed with celery, red onions, capers, and dill. Salmon Spread Salmon spread appetizer with a combination of smoked salmon and freshly poached salmon, mixed together with lemon juice, capers, Dijon, chives, lemon zest, and butter. Serve on toasted baguette slices. Salmon with Lemon Cream Sauce Sautéed salmon fillets served with a simple lemony cream sauce. Prep 5 m Cook 15 m Salmon with Tomato, Onions, and Capers Quick, easy, healthy! Salmon fillets poached in a tomato onion caper sauce with white wine. Prep 10 m Cook 25 m Sautéed Petrale Sole in Herb Butter Sauce Pacific petrale sole fillets, quickly sauteed and served with a sauce of white wine, shallots, butter, and herbs. Prep 5 m Cook 15 m Seared Scallops with Asparagus Sauce Seared thick sea scallops served with a simple asparagus and butter sauce. Seared Scallops with Brown Butter Caper Sauce Large sea scallops, seared and topped with browned butter sauce with capers and lemon zest. Prep 5 m Cook 25 m Sheet Pan Fish and Chips Sheet-pan fish and chips! This is a healthier, oven-baked version of restaurant fish and chips. Use any white fish. Ready in an hour. Prep 15 m Cook 40 m Shrimp Cakes Absolutely delicious shrimp cakes! Cooked shrimp, formed into patties with cooked sweet potatoes, garlic, red onion, breadcrumbs, jalapeno, cilantro, and spices, then fried. Shrimp Ceviche Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.