Cioppino San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth. Prep 30 m Cook 45 m Clam Chowder New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream. Prep 30 m Cook 30 m Crab Bisque Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells. Fish Chowder Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream. Prep 15 m Cook 40 m How to Make Shellfish Stock Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions. Manhattan Clam Chowder Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon. Prep 10 m Cook 45 m Moqueca – Brazilian Fish Stew Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. Oyster Stew A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco. Prep 10 m Cook 20 m Provencal Seafood Bisque Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread. Prep 5 m Cook 40 m Quick Easy Fish Stew Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Prep 10 m Cook 20 m