Artichoke Leek Frittata Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring! Prep 20 m Cook 35 m Artichoke Soup Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs. Prep 25 m Cook 1 h 20 m Asparagus Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest. Cook 10 m Asparagus Frittata Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, onion, and asparagus. Prep 15 m Cook 20 m Asparagus Pesto with Pasta Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta. Prep 10 m Cook 30 m Asparagus Risotto Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. Prep 10 m Cook 35 m Asparagus Salad with Shrimp Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice. Prep 10 m Cook 10 m Asparagus Soufflé Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness. Prep 10 m Cook 1 h 15 m Asparagus with Hollandaise Sauce Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! Prep 5 m Cook 15 m Asparagus with Lime and Mint Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint. Prep 5 m Cook 10 m