Baked Asparagus with Parmesan Baked Asparagus with olive oil and parmesan cheese. Easy and elegant! Baked Stuffed Artichokes Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked. Bowtie Pasta with Peas, Prosciutto, and Arugula A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula. Creamy Asparagus Soup A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. Deviled Eggs Classic deviled eggs, perfect for holiday gatherings, Easter, and summer picnic potlucks! Easy Pasta Primavera Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce. Fava Bean Dip with Goat Cheese and Garlic Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices. Grilled Butterflied Leg of Lamb Butterflied Grilled Leg of Lamb, butterflied for easy grilling, marinated in rosemary garlic marinade! Directions for grilling over charcoal or gas. Grilled Skirt Steak Skewers Marinated skirt steak, threaded onto skewers and grilled. Melt in your mouth tender and delicious! Ham and Asparagus Quiche Homemade ham and asparagus quiche with egg, cream, ham, asparagus, shallots, and Gruyere cheese. Delicious crust.