Irish Lamb Stew with Bacon Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes, turnip, carrots, onion and barley. Slow cooked until fork tender. Lamb Curry Lamb curry recipe, lamb shanks and shoulders braised in curry sauce with potatoes, apples, raisins, and lemon. Serve with chutney, yogurt, and rice. Pasta with Tuna and Arugula Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna. Prosciutto-Wrapped Asparagus Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal! Ramp and Parsley Pesto Bright green and gently garlicky pesto made with parsley and spring ramps. Rhubarb Fool Spring is here! Make this rhubarb fool for a quick and easy dessert. Rhubarb sauce and whipped cream. Gluten-free. Rhubarb Ginger Galette Rustic rhubarb tart recipe, easy to make, perfect for spring. Slice rhubarb with candied ginger and sugar filling in an unstructured butter-crust. Rhubarb Meringue Pie Tart and tangy rhubarb meringue pie with orange zest, cinnamon, ground ginger, piled high with a light and fluffy meringue. Roast Leg of Lamb Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted. Roasted Asparagus Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.