Irish Lamb Stew with Bacon Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes, turnip, carrots, onion and barley. Slow cooked until fork tender. Prep 15 m Cook 2 h Lamb Curry Lamb curry recipe, lamb shanks and shoulders braised in curry sauce with potatoes, apples, raisins, and lemon. Serve with chutney, yogurt, and rice. Cook 3 h Pasta with Tuna and Arugula Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna. Prep 10 m Cook 15 m Prosciutto-Wrapped Asparagus Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal! Prep 10 m Cook 10 m Ramp and Parsley Pesto Bright green and gently garlicky pesto made with parsley and spring ramps. Prep 15 m Rhubarb Fool Spring is here! Make this rhubarb fool for a quick and easy dessert. Rhubarb sauce and whipped cream. Gluten-free. Prep 10 m Cook 8 m Rhubarb Ginger Galette Rustic rhubarb tart recipe, easy to make, perfect for spring. Slice rhubarb with candied ginger and sugar filling in an unstructured butter-crust. Rhubarb Meringue Pie Tart and tangy rhubarb meringue pie with orange zest, cinnamon, ground ginger, piled high with a light and fluffy meringue. Roast Leg of Lamb Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted. Cook 1 h 30 m Roasted Asparagus Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice. Prep 6 m Cook 12 m