Rosemary Lemon Rhubarb Spritzer Sparkling punch spritzer made with vibrant pink rhubarb and accented with rosemary and lemon juice. Perfect for a spring brunch. Sauteed Baby Artichokes Baby artichokes, sautéed with onions and garlic, served with grated Parmesan cheese. So good! Prep 20 m Cook 10 m Seared Sugar Snap Peas Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper. Prep 15 m Cook 10 m Shaved Asparagus and Potato Pizza Shaved asparagus, baby potatoes, and gouda cheese. A perfect spring meal or easy party appetizer. Eat asparagus while it lasts! Prep 20 m Cook 40 m Shrimp Spring Rolls with Peanut Sauce Spring rolls with shrimp and vegetables! So fresh and easy. Make for a snack, appetizer, or light meal. Serve with peanut sauce for dipping! Prep 45 m Snow Peas with Pine Nuts and Mint Snow peas lightly sauteed and tossed with toasted pine nuts, mint, garlic, olive oil, and sesame oil. Spring Fava Bean Fennel Salad Fresh fava bean salad with sliced fennel, mint, scallions, and Parmesan. Spring Lamb Stew Savory lamb stew with spring garlic, new potatoes, peas, and roasted garlic Spring Minestrone Soup Spring Minestrone! A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens. Prep 20 m Cook 40 m Strawberry Rhubarb Cobbler Easy-to-make strawberry rhubarb cobbler! Strawberries, rhubarb, sugar, orange peel baked with a biscuit-like cobbler crust topping. Serve with whipped cream. Prep 40 m Cook 35 m