Arugula Salad with Beets and Goat Cheese Arugula salad with beets, goat cheese, walnuts and a simple vinaigrette. Prep 10 m Bean and Bacon Soup Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon! Prep 15 m Cook 1 h 30 m Beef Goulash with Dumplings Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock. Prep 10 m Cook 2 h 15 m Beef Roast Braised in Red Wine Not your everyday pot roast recipe! Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic. Prep 15 m Cook 3 h 30 m Borscht Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream. Prep 20 m Cook 2 h 30 m Braised Lamb Shanks with Celery Root and Rosemary Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew! Prep 10 m Cook 2 h 20 m Braised Turkey Legs Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables. Prep 10 m Cook 2 h Cabbage Soup Healthy, simple cabbage soup, a nourishing soup with cabbage, chicken stock, onions and tomatoes. Prep 15 m Cook 35 m Carbonnade Beef and Beer Stew Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme. Prep 15 m Cook 3 h 30 m Carrot Ginger Soup Smooth carrot soup with ginger, orange and chicken stock. So easy and healthy too! Prep 15 m Cook 30 m