Lamb Shanks with Butternut Squash Rich and hearty lamb shank and butternut squash stew, served with parsley, garlic, and lemon gremolata. Oxtail Stew Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. Oyster Stew A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco. Peppermint Ice Cream Homemade peppermint ice cream, perfect for the holidays! Step-by-step instructions with photos. Peppermint Meringue Cookies Light and airy peppermint meringue cookies, made with egg whites, sugar, crushed candy peppermints, and optional chocolate chips. Pork Stuffed Cabbage Rolls Traditional Hungarian stuffed cabbage rolls. Cabbage leaves, stuffed with ground pork, onions, garlic, egg, rice and spices, braised in a tomato sauce. Prime Rib Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season. Roast Beef Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Roast Beef Tenderloin with Sautéed Mushrooms Roast Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs. Roasted Butternut Squash Kale Sauté Great side dish for the holidays! Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries.