Seville Orangeade

Totally delicious orangeade drink, made with sour Seville oranges.
Ingredients

Main Course
  • 10-12 seville oranges, washed and scr믭 clean
  • 1 cup sugar
  • The juice from one large lemon
  • 5 cups cold, filtered water

Optional Glaze
  • 1 teaspoon lemon juice*
  • 1 teaspoon orange juice
  • 1/3 cup powdered sugar (confectioner's sugar)
Directions
  • Cut the oranges in half lengthwise and then slice them into thin 1/8-inch slices.
  • Put them in a large flat-bottomed non-reactive bowl. Stir in the sugar. Use a potato masher to mash the orange slices until most of the segments are juiced.
  • Pour water into the bowl of orange slices. Stir to mix gently, making sure that any undissolved sugar gets completely dissolved. Stir in the lemon juice.
  • Set a large fine mesh strainer over another large bowl and strain the orange mixture through it, pressing if necessary to get out as much of the juice as possible. Pour into a serving pitcher.

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