Ancho Chile, Shrimp, and Pasta Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan. Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan. Artichoke and Shrimp Risotto Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp. Asparagus Salad with Shrimp Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice. Bacon-Wrapped Shrimp Bacon-wrapped shrimp! Either oven baked or grilled, and seasoned with chili and lime. Baked Shrimp in Tomato Feta Sauce Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese. Baked Shrimp with Tomatillos Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice. Bay Shrimp and Avocado Salad Easy shrimp and avocado salad! Pink shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. Becca’s Jambalaya Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp. Cilantro Lime Shrimp Cilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime.