Cioppino San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth. Coconut Shrimp with Sweet Chili Mayo Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce. Easy Coconut Shrimp Curry Delicious Coconut Curry Shrimp! Quick and EASY, perfect for a midweek meal. ONE pot, takes only 30 minutes to make! Frutti di Mare Seafood Salad A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon. Ginger Sesame Garlic Shrimp Quick and easy! Shrimp marinated in a ginger sesame garlic soy sauce marinade, then quickly stir-fried. Grilled Garlic Shrimp Skewers Easy grilled shrimp basted with garlic butter. It's shrimp on a stick! Grilled Shrimp Tacos with Mango Avocado Salsa Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice. Grilled Shrimp with Italian Tomato Salsa Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley. Happy Shrimp Stir Fry A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce. How to Make Shellfish Stock Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.