Sour Cream and Bacon Deviled Eggs These deviled eggs are made with sour cream instead of mayonnaise! Topped with bacon and chives. Great party appetizer! Prep 10 m Cook 30 m Spicy Chicken Nuggets Spicy Chicken Nuggets! A specialty of Puerto Rico and the Dominican Republic, these chicken nuggets are marinated in lime juice, rum, and soy sauce, dredged in flour and paprika and fried. Prep 5 m Cook 30 m Spicy Paleo Pumpkin Muffins These Spicy Paleo Pumpkin Muffins are grain-free and vegetarian. Perfect grab-and-go breakfast! Prep 20 m Cook 20 m Squash Blossom Quesadillas Mexican classic—Quesadillas with summer squash blossoms, Quesadillas de flor de calabazas Prep 10 m Cook 15 m Sweet Potato Jack-o-Lanterns with Cinnamon Sugar Slices of sweet potato, cut into jack-o-lantern shapes, baked, dipped in butter, and dredged in cinnamon sugar. Prep 25 m Cook 35 m Tempura Fried Calamari Squid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. Addictive as popcorn! Prep 1 h 15 m Cook 25 m Toasted Parmesan Rinds Have leftover Parmesan rinds? Toast them for a quick and tasty snack. Tomatoes on Toast Freshly toasted slices of rustic bread, topped with Boursin herbed cheese and slices of fresh, ripe garden tomatoes. Prep 5 m Turkey Grilled Cheese Sandwich with Pickled Onions Two slices of light rye bread, sauteed in butter, with slices of jack cheese, leftover turkey, arugula and pickled onions. White Chocolate Macadamia Nut Cookies White chocolate and macadamia nut cookies spiked with just a touch of coffee. Prep 15 m Cook 15 m