Mom’s Turkey Soup Classic turkey soup recipe! Take what's left of the turkey carcass and make a delicious turkey soup with the leftover turkey to enjoy for days. Moqueca – Brazilian Fish Stew Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. Nettle Soup Vibrant green, luxurious nettle soup made with nettle tops, shallots, celery, potatoes, stock, cream. Prep 30 m Cook 45 m Oyster Stew A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco. Prep 10 m Cook 20 m Parsnip Soup with Leeks and Parsley Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley. Prep 10 m Cook 45 m Pasta e Fagioli Pasta e fagioli, or pasta "fazool". A classic Italian soup of beans and short pasta with tomatoes and vegetables. Prep 15 m Cook 35 m Posole Rojo Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado. Prep 30 m Cook 3 h Potato Cheddar Guinness Soup Creamy and richly flavored soup with russet potatoes, sharp cheddar cheese, and Guinness stout Prep 15 m Cook 50 m Potato Leek Soup Simple and easy potato leek soup, creamy without the cream! A hearty soup with potatoes and leeks. Prep 20 m Cook 40 m Provencal Seafood Bisque Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread. Prep 5 m Cook 40 m