Mom’s Turkey Soup Classic turkey soup recipe! Take what's left of the turkey carcass and make a delicious turkey soup with the leftover turkey to enjoy for days. Moqueca – Brazilian Fish Stew Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. Nettle Soup Vibrant green, luxurious nettle soup made with nettle tops, shallots, celery, potatoes, stock, cream. Oyster Stew A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco. Parsnip Soup with Leeks and Parsley Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley. Pasta e Fagioli Pasta e fagioli, or pasta "fazool". A classic Italian soup of beans and short pasta with tomatoes and vegetables. Posole Rojo Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado. Potato Cheddar Guinness Soup Creamy and richly flavored soup with russet potatoes, sharp cheddar cheese, and Guinness stout Potato Leek Soup Simple and easy potato leek soup, creamy without the cream! A hearty soup with potatoes and leeks. Provencal Seafood Bisque Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.