Matzo Ball Soup Homemade matzo ball soup for Passover or anytime! Light, clear broth. Fluffy matzo balls. Add chicken meat for a heartier meal. Prep 15 m Cook 50 m Minestrone Soup Minestrone soup with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Prep 15 m Cook 45 m Mom’s Cold-Season Chicken Soup A light chicken bouillon soup recipe. Perfect for cold-season. Easy to digest! Prep 10 m Cook 20 m Mom’s Turkey Soup Classic turkey soup recipe! Take what's left of the turkey carcass and make a delicious turkey soup with the leftover turkey to enjoy for days. Moqueca – Brazilian Fish Stew Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. Moroccan-Spiced Sweet Potato and Chickpea Stew Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Vegan and gluten-free. 30-minute cooking time. Prep 10 m Cook 30 m Nettle Soup Vibrant green, luxurious nettle soup made with nettle tops, shallots, celery, potatoes, stock, cream. Prep 30 m Cook 45 m New England Boiled Dinner New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes. Cook 4 h 30 m New England Cioppino New England Cioppino seafood stew with haddock, lobster, clams, and mussels. Perfect for a casual dinner party! Prep 20 m Cook 40 m Oxtail Stew Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.