How to Freeze Soup, Beans, and Broth The best way to freeze soups, beans, broth, and other liquid foods. Maximizes storage space and makes thawing quicker and easier. How to Make Beef Stock Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs. How to Make Chicken Soup in the Pressure Cooker Quick chicken soup in the pressure cooker! Classic recipe with whole chicken (or chicken pieces), carrots, onions, and celery. Ready in 60 minutes. How to Make Chicken Stock Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies. How to Make Shellfish Stock Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions. How to Make Vegetable Stock So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms. Irish Beef Stew Beef stew recipe made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions. An excellent, hearty stew. Irish Lamb Stew with Bacon Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes, turnip, carrots, onion and barley. Slow cooked until fork tender. Italian Egg Drop Soup, Stracciatella Light nourishing Italian egg drop soup with chicken stock, egg, Parmesan, and ribbons of spinach. Italian Sausage and Cabbage Stew EASY, hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage.