South Carolina Mustard BBQ Sauce

Not all barbecue sauces are red. Enjoy this tangy South Carolina barbecue sauce made with yellow mustard, onions, vinegar, sugar, and cayenne.
Ingredients

Main Course
  • 4 Tbsp. butter
  • 1/2 onion, grated
  • 1/2 cup yellow mustard (the kind you get at the ballpark)
  • 1/2 cup brown sugar
  • 1/2 cup cider vinegar
  • 1 Tbsp dry mustard (like Coleman’s)
  • 1 teaspoon cayenne
  • 1 bay leaf
  • Salt to taste

For the chicken:
  • 4 chicken thighs, bone-in with skin
  • 4 drumsticks, bone-in with skin
  • 1 tablespoon sea salt
Directions
  • Heat the butter over medium heat until it's frothy, then add the onion and sauté for 3-4 minutes. Do not let the onions brown.
  • Add everything else, stir well and simmer slowly for 30 minutes or more.

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