BBQ Turkey with Mustard Sauce Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce. Buttermilk Fried Chicken Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe. Prep 10 m Cook 30 m Dirty Rice Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers. Fried Catfish Crispy fried catfish fillets coated in a seasoned cornmeal crust! Prep 15 m Cook 15 m Fried Green Tomatoes Traditional fried green tomatoes. Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper. Prep 10 m Cook 20 m Grilled Chicken with South Carolina-Style BBQ Sauce Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill! Prep 30 m Cook 25 m Hoppin’ John Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year. Prep 10 m Cook 50 m Hummingbird Cake Classic Southern hummingbird cake with bananas, pineapple, chopped pecans, and topped with a cream cheese frosting! Prep 15 m Cook 50 m Okra Pilaf A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan. Prep 10 m Cook 35 m Oyster Stew A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco. Prep 10 m Cook 20 m