Beef Steak Fajitas Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Prep 1 h 10 m Cook 15 m Beef Wellington Perfect Beef Wellington! Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsey Beef Wellington recipe. Prep 10 m Cook 2 h Carne Asada Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa. Prep 10 m Cook 20 m Chicken Fried Steak Classic chicken fried steak, steak cutlets, pounded thin, breaded, fried, and served with country gravy. Prep 20 m Cook 20 m Cowboy Steak with Chimichurri Sauce Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce. Filet Mignon with Red Wine Sauce Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. Prep 10 m Cook 20 m Flank Steak Stir Fry with Asparagus and Red Pepper This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner! Prep 15 m Cook 25 m Grilled Flank Steak with Mushrooms Grilled flank steak with a sauce of assorted mushrooms, sautéed with butter and shallots and cooked down in a red wine reduction. Grilled Marinated Flank Steak Grilled Marinated Flank Steak is a melt in your mouth delicious! The marinade of soy sauce, honey and garlic does the trick for this cut of meat. Prep 10 m Cook 20 m Grilled Skirt Steak Skewers Marinated skirt steak, threaded onto skewers and grilled. Melt in your mouth tender and delicious! Prep 1 h Cook 20 m