Baby Bok Choy with Cashews Quick and easy! 15-minutes. Baby bok choy sautéed in olive oil with garlic, green onions, and mixed with roasted, salted cashews. Prep 7 m Cook 8 m Celery Stir Fry Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce. Prep 10 m Cook 5 m Chicken Mango Lettuce Wraps Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce! Prep 10 m Cook 15 m Flank Steak Stir Fry with Asparagus and Red Pepper This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner! Prep 15 m Cook 25 m Ginger Beef Stir Fry Easy Beef Stir Fry! With ginger and scallions and a honey soy marinade. Prep 15 m Cook 10 m Ginger Sesame Garlic Shrimp Quick and easy! Shrimp marinated in a ginger sesame garlic soy sauce marinade, then quickly stir-fried. Prep 10 m Cook 10 m Happy Shrimp Stir Fry A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce. Prep 10 m Cook 15 m Hoisin Glazed Brussels Sprouts Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze. Prep 15 m Cook 15 m Kung Pao Chicken Classic Chinese American Kung Pao Chicken, with boneless skinless chicken breasts, sesame oil, chili peppers, ginger, and peanuts. Prep 15 m Cook 10 m Mushroom Stir Fry with Peas and Green Onions Easy Chinese sweet and spicy mushroom stir fry with peas and green onions! Takes only 30-minutes to make, healthy too! Prep 15 m Cook 15 m