Baby Bok Choy with Cashews Quick and easy! 15-minutes. Baby bok choy sautéed in olive oil with garlic, green onions, and mixed with roasted, salted cashews. Celery Stir Fry Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce. Chicken Mango Lettuce Wraps Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce! Flank Steak Stir Fry with Asparagus and Red Pepper This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner! Ginger Beef Stir Fry Easy Beef Stir Fry! With ginger and scallions and a honey soy marinade. Ginger Sesame Garlic Shrimp Quick and easy! Shrimp marinated in a ginger sesame garlic soy sauce marinade, then quickly stir-fried. Happy Shrimp Stir Fry A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce. Hoisin Glazed Brussels Sprouts Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze. Kung Pao Chicken Classic Chinese American Kung Pao Chicken, with boneless skinless chicken breasts, sesame oil, chili peppers, ginger, and peanuts. Mushroom Stir Fry with Peas and Green Onions Easy Chinese sweet and spicy mushroom stir fry with peas and green onions! Takes only 30-minutes to make, healthy too!