Lamb Stew with Almonds and Apricots Sweet lamb stew with honey, almonds, and apricots. Traditional North African Mrouzia tagine. Moroccan Chicken with Lemon and Olives A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine. Spicy Lamb Stew Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs.