Cold Tomato Summer Vegetable Soup Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day. Creamy Tomato and White Bean Soup Creamy Tomato Bean Soup without any cream! Takes only 30 minutes to make. With Tomatoes, onions, white beans, Parmesan, and basil. Gazpacho California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions. Manhattan Clam Chowder Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon. Roasted Eggplant and Tomato Soup Roasted eggplant and tomato soup recipe made with oven roasted tomatoes, carrots, garlic, chickpeas, and eggplant Roasted Tomato Soup with Chipotle Roasted tomatoes, onions, garlic and red peppers puréed into a smooth soup with smoky chipotle chiles. Stewed Tomatoes with Butter Toasted Croutons Stewed tomatoes with basil and freshly made toasted buttered croutons. Tomato and Bread Soup (Pappa al Pomodoro) Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil. Tomato, White Bean, Bacon Soup Rich tomato soup made with fresh tomatoes, Yukon Gold potatoes, and bacon. Perfect use of summer garden tomatoes. Watermelon Gazpacho Summery watermelon gazpacho, a cold soup with watermelon, tomatoes, bell peppers, onions, cucumbers.