“Kale”sadilla Kale Quesadilla! with finely shredded kale, red bell peppers, red onions, cumin, and cheddar cheese Prep 5 m Cook 15 m Asian Zucchini Noodle Salad Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy! Prep 20 m Asparagus Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest. Cook 10 m Asparagus Artichoke Salad Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes. Prep 10 m Cook 12 m Asparagus Frittata Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, onion, and asparagus. Prep 15 m Cook 20 m Asparagus Mimosa with Hard Boiled Eggs and Capers Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette. Prep 15 m Cook 10 m Asparagus Risotto Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. Prep 10 m Cook 35 m Asparagus with Hollandaise Sauce Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! Prep 5 m Cook 15 m Asparagus with Lime and Mint Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint. Prep 5 m Cook 10 m Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep. Prep 5 m Cook 20 m