“Kale”sadilla Kale Quesadilla! with finely shredded kale, red bell peppers, red onions, cumin, and cheddar cheese Asian Zucchini Noodle Salad Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy! Asparagus Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest. Asparagus Artichoke Salad Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes. Asparagus Frittata Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, onion, and asparagus. Asparagus Mimosa with Hard Boiled Eggs and Capers Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette. Asparagus Risotto Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. Asparagus with Hollandaise Sauce Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! Asparagus with Lime and Mint Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint. Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets Autumn Tabbouleh is the perfect make-ahead side dish! With cauliflower, carrots, and golden beets. 30 minute prep.