Asparagus Mimosa with Hard Boiled Eggs and Capers Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette. Avocado Beet Salad with Citrus Vinaigrette Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette! Basil Vinaigrette Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta. Cider Vinaigrette Roasted Root Vegetables Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. Fennel Slaw with Mint Vinaigrette Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood! Fingerling Potatoes with Herb Vinaigrette Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette. Grilled Branzino with Rosemary Vinaigrette Whole grilled branzino fish, or European seabass, served with a rosemary vinaigrette sauce. Leeks Vinaigrette A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette. Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette Mixed green salad with pecans, dried cranberries, goat cheese, red bell pepper, and a honey mustard balsamic vinaigrette. Roasted Green Chiles in a Light Vinaigrette Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt.