Asparagus Mimosa with Hard Boiled Eggs and Capers Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette. Prep 15 m Cook 10 m Avocado Beet Salad with Citrus Vinaigrette Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette! Prep 20 m Cook 40 m Basil Vinaigrette Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta. Prep 10 m Cider Vinaigrette Roasted Root Vegetables Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. Prep 25 m Cook 40 m Fennel Slaw with Mint Vinaigrette Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood! Prep 10 m Fingerling Potatoes with Herb Vinaigrette Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette. Prep 15 m Cook 15 m Grilled Branzino with Rosemary Vinaigrette Whole grilled branzino fish, or European seabass, served with a rosemary vinaigrette sauce. Prep 15 m Cook 12 m Leeks Vinaigrette A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette. Prep 10 m Cook 20 m Mixed Green Salad with Pecans, Goat Cheese, and Honey Mustard Vinaigrette Mixed green salad with pecans, dried cranberries, goat cheese, red bell pepper, and a honey mustard balsamic vinaigrette. Prep 15 m Cook 20 m Roasted Green Chiles in a Light Vinaigrette Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt. Cook 25 m